So in honour of Easter being this month I thought I would go with an Eggplant recipe. It ended up being really yummy and even hubby's first reaction was that it tasted really good! :)
Baked eggplant Melt (serves 4, 290 calories a serving)
1/2 cups Bread crumbs
4tsp Basil
1tbsp Parmesan Cheese
2 egg whites
12 slices eggplant
4tsp olive oil
2 thin buns, toasted (I used the 'one buns')
3tbsp Tomato & herb pasta sauce
4 slices mozzarella cheese
To do:
Preheat oven 425
Mix bread crumbs, basil & cheese in a shallow bowl
Whisk egg whites in another shallow bowl
Dip eggplant in eggs then in bread crumb mix
Place on cookie sheet
Drizzle with oil
Bake 15 min
Put on toast, top with sauce and cheese
Broil 2min
enjoy with a salad :)
'Live in YOUR Awesome!'
*ive
*ove
*augh
******
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